Last month, I had the opportunity to attend Pineapple Grill’s Winemaker’s Dinner with the owner of Landmark Winery, Michael Colhoun. The food was some of the best I’d had on Maui, and I enjoyed listening to the family’s history in winemaking.
This month, Pineapple Grill welcomes the Mission Hill Winery on February 27th. Anthony von Mandl, owner of this Okanagan Valley winery will be hosting the event.
The hors d’oeuvres for the reception include Curried Alaskan King Crab and Fuji Apple Salad and Warm Brie and Korean Pear, which compliment the 2007 Mission Hill Family Estate “Reserve” Pinot Gris.
The four course dinner includes Guava Wood Smoked Scallops, paired with the 2006 Select Lot Collection Sauvignon Blanc, Pan Seared Moi, paired with the 2006 Select Lot Collection Chardonnay, Sea Salt Rubbed Angus Rib Eye served with the 2005 Oculus, Bordeaux blend, and a Magical Icewine Trio Sampler for desert, served with the 2005 Mission Hill Family Estate “Special Lot Selection” Riesling Icewine.
Reception: 6:00 pm
Dinner: 7:00 pm
$110/person inclusive of tax and tip.
200 Kapalua Drive
Kapalua, HI 96761